Pan Grease Cake Release Recipe
*Always grease your pans. Do not use just butter or just oil, as both can easily incorporate themselves in the batter and burn.
1/4 cup Shortening
1/4 cup Vegetable Oil
1/4 cup All Purpose Flour
Combine all ingredients and store in an airtight container. Can be kept for three months and does not need refrigeration.
Tip: Use a silicone bristle pastry brush for easy clean up. Cover all nooks and crannies to ensure that your cake pops out nicely.
Happy Cake Decorating!