Simple Swirl Cupcake Tutorial
Step 1: Prepare your frosting/icing to a thin to medium consistency.
Step 2: Using a Wilton no. 2110 tip (1M), with even pressure, pipe a spiral from the outer edge and complete in the center.
Step 3: Pipe a new spiral on top creating a smaller circle and end in the center.
1 comment:
Swirls are much prettier than slathering the frosting on! =) I love my big tip!
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