Simple Swirl Cupcake Tutorial
Step 1: Prepare your frosting/icing to a thin to medium consistency.
Step 2: Using a Wilton no. 2110 tip (1M), with even pressure, pipe a spiral from the outer edge and complete in the center.
Step 3: Pipe a new spiral on top creating a smaller circle and end in the center.
Step 4: Pull tip straight up.
See: Video Tutorial
Happy Cake Decorating!