Pan Grease Cake Release Recipe
*Always grease your pans. Do not use just butter or just oil, as both can easily incorporate themselves in the batter and burn.
Ingredients:
1/4 cup Shortening
1/4 cup Vegetable Oil
1/4 cup All Purpose Flour
Instructions:
Combine all ingredients and store in an airtight container. Can be kept for three months and does not need refrigeration.
Tip: Use a silicone bristle pastry brush for easy clean up. Cover all nooks and crannies to ensure that your cake pops out nicely.
Happy Cake Decorating!
21 comments:
Ahh, so that's why I still burn the bottom. Thanks for the tip. :)
Stopping by from sits to say hi. Great advice...I've lost many bundt cakes to poorly greased pans!
Greasing a pan properly only takes an extra minute. Not greasing a pan properly wastes time, product and energy.
Great tip!
Fabulous tip. Thanks!!
I am such a goof! I left a comment logged in with my other account. Just delete it. Now you know where else to find me! :0) Thanks for stopping by and checking our our little piggy. Thanks for the tip.
Great tip! I can't wait to try it.
This is a great tip sweetie and I'm so glad I found you blog!
Come stop by and tell me what's in your make up bag today...
Hi! I have an award for you in my blog Naokos Cooking. Please pick it up when you have the time. Have a great weekend!
Naoko
Wow, great tip! I'm so tired of paying so much for non stick spray. Even the store brand is expensive! This is perfect :o)
I never heard of this one! I'll hav eto try it. I always spray with a nonstick spray then flour the pan. =)
Stopping by from SITS!
I love this post because there are so many people that just use crisco or oil and skip the flour! I always use both.
Hi! How are you? I tagged you for a fun and easy meme on my blog. Hope you like!
Hi! I usually use Crisco and then put flour on it, but I always get some little bits that stick to the pan, which always causes a huge problem when trying to ice my cakes. I tried this recipe for my daughter's 1st Birthday cake and it was PERFECT! Thanks so much!
i like to make a cake.this article helps to about how to make a cake at home with the help of cake pan
Hi, just one quick question, how long should I wait to release the cake, 10 min, or until the cake is cool? Thanks for your advice :)
Thank You...Thank You ...Thank You, I tried this today and it works wonderful!!!!!!!! Better than the sprays
Thank you so much. I am making the giant cupcake for my grandson's birthday. I didn't have any cake release. Saved me a trip to the store this morning.
Thank you thank you thank you! This was total awesomeness! I ruined my son's birthday cake a few weeks ago due to it sticking to the pan (don't feel bad for him, he's one and doesn't care!) and am so glad I found your recipe. I just removed my cakes from my pans with absolute ease and no sticking! You made my day!
would this work in a tube pan for an angel food cake as I followed a recipe once that stated NOT to grease the tube pan bec the batter needed to cling to the side in order to rise while baking but it was IMPOSSIBLE to get the cake out of the pan in one piece.
Wow!
Your recipe worked like charm. It released the cake from then pan without any cake crumbs sticking.
Thanks for a awesome recipe.
could you use olive oil instead
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