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Healthy Substitutes for cake recipes.  

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Healthy Substitutes
for cake recipes


Sometimes, cake lovers want a healthier alternative and for some, it's the only way.


I've compiled a list of ingredient substitutions. If you want to contribute to list, please email me: contact[at]littleladycakes[dot]com


When a recipe calls for


1 egg: use 2 eggs whites or egg substitute.

oil/fat: use unsweetened applesauce.

sugar: use SPLENDA granulated.

1 ounce of chocolate: use 3 tablespoons of cocoa powder.

whole milk: use skim or 1% milk.

sour cream: use yogurt.

heavy cream: use evaporated skim milk.


Happy Cake Decorating and Baking!



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