I tried to email you back, but I received a "Technical details of permanent failure: DNS Error: Domain name not found," automated message. Hopefully, you will come back here to see my answer. :) As for all my readers, always feel free to shoot me a message and I'll try my best to answer all your questions.
You asked about the purpose of using buttercream with fondant.
The buttercream will act like a glue and provide something for your fondant to adhere to. Some use piping gel for this purpose, but I prefer the flavor of buttercream with fondant. The key to using buttercream underneath fondant is to make sure the surface is smooth because imperfections will show through the fondant.
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Your blog is full of good tips and thanks for telling us what's the deal with the buttercream! I truly love to know the "why's" behind of good sweets recipes:) Happy Monday and here's my post today!
10 comments:
Your blog is filled with great info. I have learned a lot from reading it. I was recently given an award for an exceedingly charming blog and have picked your blog as one of six to receive one from me. Please visit http://www.mysweethomeinspirations.com/2009/09/my-first-blod-award.html to get it!
Hello there, enjoying your sweet blog.......do you have a recipe for gluten free cake?
Can you add real fruit flavors like real stawberries to the MMF mixture? ( It will be in puree form mixed into the MMF mix)
yummiii... yummiiii... yummiii buttercream, delicious :D
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My visit is here has been delightful!!!
Your blog is full of good tips and thanks for telling us what's the deal with the buttercream! I truly love to know the "why's" behind of good sweets recipes:)
Happy Monday and here's my post today!
fabulous blog i love it will use it often
fabulous website will use it often luv it
I like the way buttercream taste and so does the family. Too scared to try fondant, but the look of it is wonderful.
Does buttercream with fondant make the taste worthy of eating?
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